Those towers of fancy boxes you see around are beautiful - but they don't measure up to the amount of tradition and taste that we put into our combination. That's why I fondly refer to this stack of all-natural favorites as the "tower of taste".

Here's how we stack up:

Top Box - six mini jars of assorted jams and jellies

Middle Box - 1/2 pint jars of grape jelly, strawberry preserves, pepper jam and chow chow

Bottom Box - 10 oz bottles of poppyseed dressing, honey mustard barbeuce sauce, strawberry syrup, and lemon herb vinaigrette.