This elegant balsamic vinegar is made by blending Italian Balsamic and Champagne Balsamic from France. Two countries' finest vinegars make for one stellar product. It's especially fond of fruity, crisp, and "clean" flavors found in apples, white seafood, potatoes, and French-inspired cuisine.
• It adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
• Make a "mimosa" dressing by pairing with our Blood Orange oil.
Suggested Pairings: Blood Orange Olive Oil, Basil Olive Oil or Roasted Walnut Oil.