The ultimate side dish – Cauliflower, carrots, green, wax, and kidney beans are just a few of the vegetables in our famous sweet and sour brined Chow Chow. In Lancaster County this used to be known as the end of the garden relish – women would clean up the odds and ends of the garden in the fall and mix them in to a sweet vinegary brine. It's been said about a million times that nobody makes Chow Chow as good as ours. Try a jar and I'm sure you'll agree.
Chow Chow Nutrition Facts Serving Size 2 Tbsp (30g) Servings Per Container 8 Amount Per Serving Calories 35 %Daily Value* Total Fat 0g 0% Sodium 120mg 5% Total Carb 8g 3% Sugars 8g Protein 0g Vitamin C 15% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Sugar, Water, Green Beans, Wax Beans, Carrots, Cauliflower, Red Peppers, Kidney Beans, Lima Beans, Whole Onions, Distilled Vinegar, Sweet Pickles, Salt, Celery Seed.