Imagine a vinegary sweet-tasting Cole slaw, but hold the mayo. Our Kling House Restaurant uses Pepper Cabbage, along with smoked turkey, Swiss cheese, and Thousand Island dressing on rye for our Rachel. Even better is a side dish we call Kitchen Kettle Zesty Salad that has Pepper Cabbage, mandarin oranges, pineapples, cauliflower and apples – refreshing and delectable!
Pepper Cabbage Nutrition Facts Serving Size 2 Tbsp (30g) Servings Per Container 28 Amount Per Serving Calories 30 %Daily Value* Total Fat 0g 0% Sodium 15mg 1% Total Carb 16g 5% Sugars 14g Protein 0g Vitamin A 2% Vitamin C 25% Calcium 2% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Cabbage, Sugar, Water, Red Peppers, Distilled Vinegar, Salt.