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Pickled Beet Juice

Buy 6 Kitchen Kettle jarred products and save 5%
Buy 12 Kitchen Kettle jarred products and save 10%
  • Quart Jar
  • $5.99
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For years people have been saving the juice from our jars of pickled beets to use for pickled eggs. Now you can buy just the juice!

Try our favorite recipe:

DEVILED RED BEET EGGS
  • 6 Pickled Red Beet Eggs (view recipe)
  • 1/4 cup mayonnaise
  • 1 tsp vinegar
  • 1 tsp Kitchen Kettle Village Horseradish Mustard
  • 1/8 tsp salt
  • Dash of black pepper, celery salt, onion powder

Cut eggs in half lengthwise. Scoop out yolks into a small bowl. Mash until no large pieces remain. Stir in remaining ingredients. Fill reserved egg white halves. Just before serving, garnish with parsley or paprika, as desired.

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