Canning and Jamming since 1954!

Pickled Garlic

SKU: JR-029956
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Garlic continues to find its way into more and more of our recipes, and this is an easy way to infuse some of that wonderful flavor to your dishes, along with a bit of an acidic punch. These slightly salty jewels of flavor shine in place of olives or anchovies, served with cheese and pickle plates, and added to marinades or dressings. They are also a perfect addition to many Chinese food recipes. One jar will last you a while, so give them a try and they may become a condiment you can't live without.

14 oz jar
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