Imagine our apricot jam full of chunks of apricots spread thickly on a piece of crusty country bread or smeared on a warm croissant with a steaming cup of strong coffee to get your day started right. Or spread it on chicken the next time you bake it – it's great as a glaze.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Apricot Jam Nutrition Facts Serving Size 1 Tbsp (23g) Servings Per Container 13 Amount Per Serving Calories 40 %Daily Value* Total Fat 0g 0% Sodium 5mg 1% Total Carb 10g 3% Sugars 8g Protein 0g Vitamin C 6% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Apricots, Sugar, Corn Syrup, Citric Acid, Pectin.