Tart pie cherries are used in our Cherry Jam. One guest remembers climbing the cherry tree in his back yard so his mother could make Cherry Jam. He says our cherry jam is the closest he's found to the taste of his mother's.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Cherry Jam Nutrition Facts Serving Size 1 Tbsp (23g) Servings Per Container 26 Amount Per Serving Calories 45 %Daily Value* Total Fat 0g 0% Sodium 5mg 1% Total Carb 13g 4% Sugars 12g Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Sour Cherries, Sugar, Corn Syrup, Citric Acid, Pectin.