Our Denissimo is made from Trebbiano grape must which is naturally caramalized and cooked down to an even greater extent, and aged for even longer than the traditional "Batteria" of Modena. Our exclusive "Denissimo" contains less than 1% barrel aged Italian wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, and hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats, adorn your grilled vegetables, or make your desserts swoon. There are so many culinary applications in which this balsamic shines!
- Highly aromatic and intensely flavorful
- Lower-fat alternative to many processed salad dressings
- Great for adding a splash of brightness when finishing sauces and soups
- Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert