This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef, or chicken. Add a shot to an "affogatto float" which calls for a tall mug of vanilla gelato scoops covered with coffee.
*Our naturally infused balsamic condiment is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
- Highly aromatic and intensely flavorful
- Lower-fat alternative to many processed salad dressings
- Great for adding a splash of brightness when finishing sauces and soups
- Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
- Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail