Made with white grape must in Modena, Italy, our white peach balsamic is a crisp fruity balsamic vinegar with a touch of sweetness and balanced acidity. It's extremely adaptable and can be used to make light, tart vinaigrette. Use to marinate pork or poultry, in mixed drinks or add a splash to your sparkling water for a delightful, refreshing beverage.
*Pairs well with any of our extra virgin olive oils, as well as our flavored oils.
- Highly aromatic and intensely flavorful
- Lower-fat alternative to many processed salad dressings
- Great for adding a splash of brightness when finishing sauces and soups
- Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
- Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail