A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. The result is a hard to beat full of flavor jam. Get yours now, because when it's gone it's gone until the next Spring.
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Serving Size: 1 Tbsp
Servings per Container: 17
Total Fat: 0g
Total Carbohydrates: 11g
INGREDIENTS: Rhubarb, Sugar, Red Raspberries, Corn Syrup, Pectin, Citric Acid