We celebrate this jam and its cousins at our annual Rhubarb Festival held the third Friday and Saturday of May. Tart rhubarb is offset with sugar and is perfect as is or as Rhubarb Salsa, which we mix with our Mild or Zesty Salsa. Also try our many Rhubarb Jam inspired drinks as well as the many other ways we have found to use this most versatile jam!
- Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
- Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
- Add to your store-bought glazes, sauces, and dressings to make them sing!
- Gluten free
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe
Rhubarb Jam Nutrition Facts Serving Size 1 Tbsp (23g) Servings Per Container 13 Amount Per Serving Calories 50 %Daily Value* Total Fat 0g 0% Sodium 0mg 0% Total Carb 12g 4% Sugars 11g Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Rhubarb, Sugar, Corn Syrup, Citric Acid, Pectin.