This traditional marinara has a subtle warmth from red pepper. We heat red pepper flakes in olive oil so the heat permeates through the entire sauce. Use it as you would a traditional marinara. It's also great with meatballs for a meatball sub, or with some fried shrimp or calamari to make a quick "fra diavolo".
Spicy Marinara Sauce Nutrition Facts Serving Size 1/2 Cup (120ml) Servings Per Container 7 Amount Per Serving Calories 80 %Daily Value* Total Fat 3.5g 5% Saturated Fat 0.5g 3% Sodium 660mg 28% Total Carb 11g 4% Sugars 6g Protein 2g Vitamin A 20% Vitamin C 8% Calcium 4% Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Tomatoes, Onions, Carrots, Olive Oil, Garlic, Salt, Glucono-delta- Lactone, Oregano, Black Pepper, Red Pepper Flakes, Basil.