The delicate taste of the sweet Vidalia onion is blended ketchup, brown sugar, apple cider vinegar, and garlic for a vinegary sweet grilling sauce. It's incredible when used with pork or chicken for a pulled pork or chicken sandwich, over all types of grilled meats and seafood, as well as poured over any type of poultry or meat for an oven barbecued meal.
- Brush on grilled meats and veggies during the last few minutes for seriously enticing flavors and aromas.
- Use in your recipes in place of ketchup or pizza sauce for an extra "zip".
- Made at Kitchen Kettle Village in Lancaster County, from our own special recipe.
- 4 grams or less of fat per serving
Vidalia Onion Grilling Sauce Nutrition Facts Serving Size 2 Tbsp (30ml) Servings Per Container 10 Amount Per Serving Calories 50 %Daily Value* Total Fat 0g 0% Sodium 600mg 25% Total Carb 12g 4% Sugars 11g Protein 0g Vitamin A 4% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: Ketchup, Vidalia Onions, Brown Sugar, Lemon Juice, Apple Cider Vinegar, Worcestershire Sauce, (contains soy), Minced Garlic, Salt, Black Pepper.